02 6920 2011 info@kingsown.com.au

EAT

SNACKS AND MEALS

 

The King’s Own restaurant features a wide range of hearty country pub meals, children’s favourites and quick snacks. Whether you’re passing through and just need something to keep you going, or are local to the area and want to enjoy a delicious meal with friends and family, The King’s Own has you covered.

The restaurant menu is available for dinner Wednesday – Sunday 6-8 pm and for lunch on Sunday 12-2 pm.

Our great bar menu is available at all other times.

To place your meal order in advance, please email info@kingsown.com.au or call 02 6920 2011. This is particularly useful if you are coming with a large group as we can ensure efficient turn around time for your order. Please be sure to specify how you would like your steak cooked and what sides you’d prefer with your meal (available sides: vegetables, chips, salad).

Restaurant Menu - Starters

GARLIC BREAD – $5

CHEESY GARLIC BREAD – $6.50

HOT CHIPS – $5.50

GARDEN SALAD – $6

SOUP OF THE DAY – $8
Please ask our friendly staff what soup variety is available today

Restaurant Menu - Mains

FROM THE GRILL
served with your choice of salad or vegetables and chips

SURF & TURF – $33
A 300g scotch fillet, topped with prawns, scallops and squid, cooked in a creamy garlic sauce. Surf n Turf is our official OnePlate dish*. Learn more.

300g SCOTCH FILLET – $29

300g PORTERHOUSE STEAK – $24

T-BONE STEAK – $23

 

KING’S OWN CLASSICS
served with your choice of salad or vegetables and chips

CHICKEN PARMIGIANA – $21

LAMB CUTLETS – $23

SEAFOOD PLATTER – $22

CHICKEN KIEV – $19

CHICKEN SCHNITZEL – reg $12   lge $17

FISH & CHIPS
Battered flat head fillets •   reg $12.00
Fish of the day, battered or grilled (GF)   •  lge $19.00

 

AUTUMN FAVOURITES

CAESAR SALAD – $12

WARM MAPLE CHICKEN SALAD – $13

SALT & PEPPER SQUID – $18.50

NACHOS – $14

PASTA OF THE DAY – $16
GF pasta available

PIZZA – $15
Homemade pizzas on an 11 inch base – choose from our delicious range of Aussie, Hawaiian, meatlovers, supreme or cheese pizzas (GF bases available)

 

LUNCH ONLY

CHICKEN SCHNITZEL BURGER – $15

STEAK SANDWICH – $17

 

EXTRAS

CREAMY MASH – $3

GRAVY JUG – $2
Traditional, Pepper, Diane, Mushroom
Traditional Gravy – free with meal

 

* We are proud partners with OnePlate, a social enterprise that partners with restaurants, cafés, pubs and bars across Australia to raise money to fund sustainable food projects in developing countries. $1 from your Surf n Turf is donated to OnePlate.

 

Restaurant Menu - Kid's Meals

CHICKEN NUGGETS & CHIPS – $9

FISH COCKTAILS & CHIPS – $9

CHICKEN SCHNITZEL & CHIPS – $10

Free ice-cream with every kid’s meal on Sundays

Restaurant Menu - Desserts

CHOCOLATE PUDDING – $8
Warm chocolate self-saucing pudding served with a scoop of ice-cream

LEMON MERINGUE PIE – $8
Tangy meringue on a crumbly base, served with a scoop of ice-cream

STICKY DATE PUDDING – $8
An old favourite, served warm with a scoop of ice-cream

PANNA COTTA – $8.50
A smooth panna cotta, served with a scoop of ice-cream and red velvet sauce

ICE-CREAM – $5
For the kids, we have strawberry, chocolate or caramel topping

FUNCTIONS

At The King’s Own, we are pleased to offer a range of options for your next function. We can cater for vegetarian or gluten free upon request.

Please CLICK HERE to view our functions menus or call 6920 2011 or email info@kingsown.com.au for pricing and to book your next function!

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